Through The Magic Door

Distractions aplenty

Carrot Cupcakes

Believe it or not, after 6 years of baking for this blog I have never made carrot cake. I always felt like it was one of those bakes that required … Continue reading

October 27, 2015 · Leave a comment

Chocolate Banana Cake

It has been a very, very long time since I last baked a cake. I’d say at least a year. I kind of fell out of love with baking in … Continue reading

June 1, 2015 · 3 Comments

White Chocolate Tart FAIL

With the recent death of the Exeter Baking Club I have been trying to sort through all of the equipment and the tons of sprinkles we had acquired over the … Continue reading

June 17, 2014 · 5 Comments

Salted Chocolate Tart

Last week during a trip to the cinema I was sat munching on some Minstrels and a bit of salted popcorn when it struck me that chocolate and saltiness is … Continue reading

June 8, 2014 · 7 Comments

Rice Crispy Chicken

This is a very simple and delicious recipe that I stumbled across a few days ago whilst watching the Food Network. It was a quick 1 minute clip of someone … Continue reading

May 1, 2014 · 1 Comment

Trifle Cupcakes

I am going to start this post about Trifle Cupcakes with a confession. I don’t actually like trifle. I am not a big fan of fruit, or cream, or custard, … Continue reading

April 4, 2014 · 2 Comments

Cheesecake Brownies

I have been a very bad blogger lately. The one line description I usually give of Through The Magic Door is “cake, crafts, and distractions aplenty”, but the last time … Continue reading

February 21, 2014 · Leave a comment

Homemade Pasta

One of the great things about Exeter Baking Club is that it gives people (including me) the opportunity to make things that you wouldn’t necessarily make at home by yourself. … Continue reading

August 23, 2013 · Leave a comment

Cake Pops

Last year I used a BBC Good Food recipe to make Reindeer Cake Pops for Christmas, and I’ve been making them using that recipe ever since. Then recently someone asked … Continue reading

July 21, 2013 · 3 Comments

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