Through The Magic Door

Distractions aplenty

Sweet Treat Sunday – Blueberry Muffins

These were muffins I made for an Exeter Baking Club meeting a couple of weeks ago. Stupidly, I didn’t actually taste one…I was too busy eating everyone else’s cakes! But from what I hear they were very nice and worthy of the recipe being posted. So here we are.

And just a quick update to say that work on the Exeter Baking Club online recipe index is still in progress. I may even make the site public as work is continuing so the recipes I have uploaded so far will be accessible, rather than waiting until the whole thing is complete. More news on that to come soon.

exeter baking club blueberry muffins

Blueberry Muffins Recipe

125g self-raising flour
1/2 tsp baking powder
70g caster sugar
85g blueberries
2 tsp vanilla extract
1 egg
125ml buttermilk
2 tbsp vegetable oil

  • Preheat the oven to 190°C and line a muffin tray with paper cases.
  • Sift the flour and baking powder into a mixing bowl. Stir in the sugar and blueberries.
  • In a separate mixing bowl, beat together the vanilla, egg, buttermilk, and oil with a fork until evenly combined.
  • Tip the buttermilk mixture into the flour. Using a dessert spoon, gently fold the ingredients together until only just mixed. Don’t over blend the ingredients or the muffins won’t be as light.
  • Spoon the mixture into the paper cases; it should be level with the top of the tin. Bake in the preheated oven for 20-25 minutes until a light golden brown and just firm to the touch (but really keep an eye on them after 15 minutes as I seem to remember mine browned very quickly).

exeter baking club blueberry muffins

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2 comments on “Sweet Treat Sunday – Blueberry Muffins

  1. mydearbakes
    May 5, 2013

    Very amazing bake you have there! =)

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