For the past few weeks I have been searching for the perfect muffin to have for a quick breakfast. I have baked several failed attempts and was losing all hope until a couple of days ago when I came cross a recipe for Fluffy Apple Muffins.
They are unlike any other muffin I have ever tasted and are somewhat of a cross between muffin and scone, but in the most amazing way possible. Trust me, it works. And it is delicious! The texture is unbelievably light and fluffy and tastes surprisingly buttery, the chunks of apple are wonderfully soft and the slight hint of ginger takes them to a whole other level.
50g golden caster sugar
50g caster sugar
225g plain flour
3 tsps baking powder
pinch of salt
100g granny smith apples, peeled, cored and chopped (into about sweetcorn sized chunks)
1 tsp ground ginger