After my recent conversion to banana flavoured goodies (see Banana Mini Muffins with Cinnamon Icing) The Other Half has been on at me to make some Banana Bread. In the past when he asked I was always reluctant, and he only ever got his fill when we visited my Mum. He is something of a fan of the Banana Bread she makes, so when I was finally up to the idea of trying it I knew he would ask me to use her recipe. So I did! Here is The Mum’s recipe for a wonderfully simple, gorgeously soft and mouth-watering Banana Bread.
8 oz self-raising flour
4 oz unsalted butter
6 oz sugar (she didn’t specify which kind but I used light brown sugar)
3 ripe bananas, mashed
You can also add walnuts into the mix on this recipe but on this occasion I chose not to. A dash of cinnamon might work a treat too.