Through The Magic Door

Distractions aplenty

Another Easter Recipe – Creme Egg Cupcakes

Creme Egg Cupcakes

As featured on the Easter Baking Bonanza post.


150g butter
150g caster sugar
175g self-raising flour
3 eggs
2 tbsps cocoa powder
1 tsp vanilla essence
12 Creme Eggs (one per cupcake)

  • Preheat the oven to 180°C and line a muffin tray with 12 paper cases
  • Cream the butter and sugar together in a bowl until light and fluffy
  • Add the eggs one at a time, beating continuously. Add the vanilla
  • Sift in the flour, cocoa powder and fold in
  • Divide between the paper cases and bake for approx 15 – 20 minutes
  • Remove from tin and allow to cool completely on a wire rack
  • Split one Creme Egg in half (carefully) and scoop out the centre with the tip of a knife and spread on to the top of a cupcake. Repeat for the rest of the cupcakes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


This entry was posted on April 29, 2011 by in Baking and tagged , , , , , , , .

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 160 other followers


%d bloggers like this: