Through The Magic Door

Distractions aplenty

Another Easter Recipe – Creme Egg Cupcakes

Creme Egg Cupcakes

As featured on the Easter Baking Bonanza post.

Recipe

150g butter
150g caster sugar
175g self-raising flour
3 eggs
2 tbsps cocoa powder
1 tsp vanilla essence
12 Creme Eggs (one per cupcake)

  • Preheat the oven to 180°C and line a muffin tray with 12 paper cases
  • Cream the butter and sugar together in a bowl until light and fluffy
  • Add the eggs one at a time, beating continuously. Add the vanilla
  • Sift in the flour, cocoa powder and fold in
  • Divide between the paper cases and bake for approx 15 – 20 minutes
  • Remove from tin and allow to cool completely on a wire rack
  • Split one Creme Egg in half (carefully) and scoop out the centre with the tip of a knife and spread on to the top of a cupcake. Repeat for the rest of the cupcakes.
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This entry was posted on April 29, 2011 by in Baking and tagged , , , , , , , .

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